Benefits Of Milk Thistle
The Benefits Of Milk Thistle are numerous when considering the restorative value this wonderful herb has for your liver.
Milk thistle also functions as an antioxidant. The active flavonoids in Milk thistle are Silybum marianum. Silybum's capacity to work as an antioxidant is many times more effective than either vitamin C or vitamin E.
Silybum protects the liver from damage and restores normal tissue function when damage is present.
The toxic exposure we face today is perhaps greater than ever before in history. The amount of toxins in our food, air and water has increased substantially.
Our liver nuetralizes toxins filtered from our bloodstream. When our liver is functioning properly, 99% of the toxins are filtered by the liver. However when there is liver damage, that number decreases dramatically.
Filtered toxins are ideally nuetralized by the liver and excreted in the feces. This is one of the reasons it is so important to have daily bowels movements.
The toxins our liver is not capable of excreting often get stored in our tissues, predominately in our fat cells.
Silybum helps to prevent the depletion of glutathione and increases glutathione levels by up to 35%.
Our bodies are continually exposed to harmful substances which our liver is responsible for detoxifying. Our ability to detoxify and eliminate harmful substances is a major aspect of our over-all health status.
Supporting our detoxification process by supporting our liver with Milk Thistle will increase your body's ability to maintain or improve your health.
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